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Aegean Ceviche
Chef's Pick€26
Caught-this-morning sea bass, Thassos olive oil, yuzu, micro herbs, sea urchin emulsion
Gluten Free
Our Story
Pure Taste & Artistry
Alexandros Petridis
Executive Chef & Co-founder
Elysian began as a dream shared between a Thassos-born chef and a passion for honest, beautiful food. Everything on the plate tells the story of this island.
Trained in Lyon and Tokyo, Alexandros returned to his native Thassos determined to honour the island's larder. His cuisine is a conversation between classical technique and raw Aegean instinct — never fussy, always soulful.
Seasonal First
Every dish is dictated by what the island and Aegean sea provide today, not by a fixed calendar.
Zero Kilometre
Over 85% of ingredients are sourced within 30 km — our olive oil, herbs, honey, and fish are all Thassos.
Living Wine List
850 labels from Greece, France, and Italy, updated bi-monthly by our in-house sommelier.
